Restaurant General Manager
Company: Taco Bell
Location: Pasadena
Posted on: June 4, 2021
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Job Description:
" You are applying for work with a franchisee of Taco Bell, not
Taco Bell Corp. or any of its affiliates. If hired, the franchisee
will be your only employer. Franchisees are independent business
owners who set their own wage and benefit programs that can vary
among franchisees." The Restaurant General Manager (RGM) is responsible for the
people, business and overall operations of the restaurant. RGMs
build and inspire their team, creating an environment where
employees love to work and Customers love to visit. You will be responsible for achieving yearly sales growth by
creating a welcoming environment for your team and customers.
Maniacal customer service and operational excellence with integrity
is the key. You must be able to organize your time appropriately on
a weekly basis to achieve goals, as well as being able to execute
training plans in a challenging environment. Our 'A Player' will be
the Manager who enjoys maintaining high morale, mentoring their
team and watching them grow. Additional responsibilities include: Communicating job expectations, plan , monitor, appraise and
review job performance while enforcing policies and procedures Achieving restaurant operational excellence with Integrity by
contributing ideas and recommendations to development plans and
review; Preparing and completing action plans; implementing production;
product quality; customer service standards Resolving problems, completing audits, identifying trends,
determining system improvements and implementing change Controlling cost by reviewing portion control and quantities of
preparation; minimizing waste and ensuring high quality of
preparation Adhering to marketing objectives by executing marketing
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Keywords: Taco Bell, Pasadena , Restaurant General Manager, Other , Pasadena, Texas
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